US Citizen - How to make Tomatillo Avocado Salsa you are looking to spice up your salsa repertoire
this delicious tomatillo avocado salsa is a simple but impressive replacement—or addition—to your typical dips for chips.
The roasted tomatillos add a unique tangy flavor to the creamy avocado base, and the heat from the jalapeños and serrano peppers gives this salsa an elevated taste.
How to Make Tomatillo Avocado Salsa Like traditional guacamole, tomatillo avocado salsa has a base of fresh avocados, cilantro, garlic, onions, and lime
it takes a zesty spin when the roasted tomatillos, serrano peppers, and jalapeños are added in.
This salsa uses minimal oil and no cream, so it's vegan, dairy-free, and gluten-free.
While this salsa may sound complex, it all comes together in a few simple steps. For the signature roasted flavor,
the peppers can be seared on the grill, under the broiler, or over the stove,
then tossed into a food processor with the rest of the mix and blended into a spicy avocado salsa that's as chunky or smooth as you wish.